Roasted chicken served fried or stewed with classic spicy Haitian sauce.
Red beans rice is Haiti’s national dish. It is a delicious dish made of rice cooked with unique blend of spices and red kidney beans.
Tender braised oxtail in a rich and savory gravy.
Tender and savory slow-cooked goat in a spicy sauce. Taso Kabrit is the managers favorite dish and is very popular in Haiti.
Spiced and deep fried to perfection served with creole sauce.
A Taste Of Haiti is the Best Haitian Caribbean Cuisine in Columbus. We focused on pleasuring our guests with great authentic Haitian cuisine. We are proud to serve fresh, delicious Haitian food in a great environment where everyone is welcomed as family and friends.
Haitian Caribbean's specialties are variations of rice, well-known for the specific blend of spices and fresh ingredients. We have plenty of different options for your taste buds, from Red Snapper Fish (deep fried or sautéed) to Macaroni Au Gratin. Be sure to try our Haitian goat and tasso, too. Stop in for lunch to discover our daily special
Griot (Fried Pork)
Creole Jerk Chicken
Fried Turkey or Stew
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